Double Chocolate Vegan Cookie
Dark chocolate drops (30%) (Cocoa mass, Sugar, Cocoa butter, Fat reduced cocoa powder, Emulsifier (SOYA LECITHIN)), WHEAT FLOUR, Sugar, Palm fat, Water, Rapeseed oil, Invert sugar syrup, Fat reduced cocoa powder(2.9%), Pregelatinized rice flour, Raising agent (Sodium carbonates, Glucono-delta-lactone), Salt, Molasses, Natural flavouring.
May Contain: MILK, EGGS, NUTS (Almond, Hazelnut, Walnut, Pecan, Pistachio, Macadamia, Queensland).
Vanilla Flavour Frosting
Sugar, Water, Palm Oil, Glucose Syrup, Rapeseed Oil, Modified Maize Starch, Emulsifiers: Mono and di-glycerides of fatty acids, Polyglycerol esters of fatty acids; Salt, Preservative: Potassium Sorbate; Flavouring, Acidity Regulator: Citric Acid; Colour: Carotene.
Chocolate Flavour Frosting
Sugar, Water, Palm Oil, Fat Reduced Cocoa Powder, Humectant (Glycerol), Invert Sugar Syrup, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, SOYA Lecithins), Flavourings, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Rapeseed Oil, Antioxidant (Tocopherol-Rich Extract).
Allergens in UPPERCASE above. If you do have any allergen or dietary queries or concerns, please get in contact via our contact us page prior to ordering.
All of our products ‘May contain traces of nuts’ as we use nuts in our production facility. Find out more